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Number of items at this level: 5.

B

Bray, P. W., Blacker, S. D., West, A. T. and Flood, T. R. (2023) No effect of a commercial carbohydrate-menthol drink on thermal perceptual measures or 15-minute time trial performance compared to commercial carbohydrate drink in hot humid conditions. European Journal of Sports Sciences. pp. 1-24. ISSN 1746-1391 (In Press)

W

Willems, M. E. T. and Foster, C. (2024) Effects of Matcha green tea on heart rate variability and physiological and metabolic responses in young adult female. Dietary Supplements and Nutraceuticals, 3 (1). pp. 1-12. ISSN 2771-5604

Willems, M. E. T., Banic, M., Cadden, R. and Barnett, L. (2022) Enhanced walking-induced fat oxidation by New Zealand blackcurrant extract is body composition-dependent in recreationally active adult females. Nutrients, 14 (7). ISSN 2072-6643

Willems, M. E. T. and Blacker, S. D. (2022) Anthocyanin-Rich Supplementation: Emerging Evidence of Strong Potential for Sport and Exercise Nutrition. Frontiers in Nutrition, 9. pp. 1-6. ISSN 2296-861X

Willems, M. E. T. and Briggs, A. (2022) Running-induced metabolic and physiological responses using New Zealand blackcurrant extract in a male ultra-endurance runner: A case study. Journal of Functional Morphology and Kinesiology, 7 (104). pp. 1-9. ISSN 2411-5142

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