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Number of items at this level: 5.


Bray, P. W., Blacker, S. D., West, A. T. and Flood, T. R. (2023) No effect of a commercial carbohydrate-menthol drink on thermal perceptual measures or 15-minute time trial performance compared to commercial carbohydrate drink in hot humid conditions. European Journal of Sports Sciences. pp. 1-24. ISSN 1746-1391 (In Press)


Willems, M. E. T. and Foster, C. (2024) Effects of Matcha green tea on heart rate variability and physiological and metabolic responses in young adult female. Dietary Supplements and Nutraceuticals, 3 (1). pp. 1-12. ISSN 2771-5604

Willems, M. E. T., Banic, M., Cadden, R. and Barnett, L. (2022) Enhanced walking-induced fat oxidation by New Zealand blackcurrant extract is body composition-dependent in recreationally active adult females. Nutrients, 14 (7). ISSN 2072-6643

Willems, M. E. T. and Blacker, S. D. (2022) Anthocyanin-Rich Supplementation: Emerging Evidence of Strong Potential for Sport and Exercise Nutrition. Frontiers in Nutrition, 9. pp. 1-6. ISSN 2296-861X

Willems, M. E. T. and Briggs, A. (2022) Running-induced metabolic and physiological responses using New Zealand blackcurrant extract in a male ultra-endurance runner: A case study. Journal of Functional Morphology and Kinesiology, 7 (104). pp. 1-9. ISSN 2411-5142

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