Effects Of A Head-Cooling Cap On 5-Km Running Performance In The Heat

Spannagl, B. J., Willems, M. E. T. and West, A. T. (2023) Effects Of A Head-Cooling Cap On 5-Km Running Performance In The Heat. International journal of exercise science, 16 (6). pp. 193-204. ISSN 1939-795X

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Abstract

Cooling the head region during exercise can enhance running performance, but this observation is limited to intermittent cooling. This study investigated the effects of continuous head cooling on 5-km running time-trial (TT) performance in hot conditions. Six male and four female triathletes completed two experimental sessions consisting of a two 10-minute runs at 50% and 70% "V" ̇O2max followed by a 5-km TT in the heat (32.0±0.3 °C, 50.1±1.2% RH). In a randomized crossover design, either an ice-filled cooling cap or no cooling cap was provided prior to the 10-minute run at 70%"V" ̇O2max. Performance time, rectal, forehead and mean skin temperature, RPE, thermal comfort, fluid loss, blood lactate and heart rate were recorded. Performance time was faster with a cooling cap (1175±80 s) compared to no cooling cap (1189±76 s, P = 0.034; d = 0.18). The cooling cap reduced forehead temperature (P <0.001) and improved thermal comfort (P = 0.004) but had no effect on any other variable (P > 0.05). Continuously cooling the head with an ice-filled cap enhanced 5-km TT performance in the heat. Participants reported an improved thermal comfort with no change in core temperature. Continuously cooling the head may be a practical strategy to enhance running performance in hot conditions.

Publication Type: Articles
Additional Information: PMC10124732
Uncontrolled Keywords: cooling; heat stress; thermoregulation; thermal comfort; running
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure > GV557 Sports
Q Science > QP Physiology
Divisions: Academic Areas > Institute of Sport > Area > Exercise Physiology
Related URLs:
Depositing User: Mark Willems
Date Deposited: 21 Nov 2022 19:28
Last Modified: 17 May 2023 10:58
URI: https://eprints.chi.ac.uk/id/eprint/6567

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