Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance
Potter, J.A., Hodgson, C. I., Broadhurst, M., Howell, L., Gilbert, J., Willems, M. E. T. and Perkins, I. C.et al (2019) Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. Springer.
![[thumbnail of Potter2019_Article_CorrectionToEffectsOfNewZealan.pdf]](https://eprints.chi.ac.uk/style/images/fileicons/text.png)
Potter2019_Article_CorrectionToEffectsOfNewZealan.pdf - Published Version
Available under License Creative Commons Attribution.
Download (353kB)
Official URL: https://doi.org/10.1007/s00421-019-04268-6
Abstract
The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and -15% for the placebo condition. This correction does not change the conclusions derived from the study.
Item Type: | Other |
---|---|
Additional Information: | The original article can be found online at https://doi.org/10.1007/s00421-019-04226-2 |
Uncontrolled Keywords: | New Zealand blackcurrant, Sport climbing, Exercise performance, Anthocyanins, Polyphenols, Lactate |
Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure > GV557 Sports Q Science > Q Science (General) Q Science > QP Physiology |
Divisions: | Academic Areas > Institute of Sport > Area > Exercise Physiology |
Related URLs: | |
SWORD Depositor: | Publications Router Jisc |
Depositing User: | Publications Router Jisc |
Date Deposited: | 16 Jan 2020 15:36 |
Last Modified: | 12 Sep 2020 00:10 |
URI: | https://eprints.chi.ac.uk/id/eprint/4975 |