Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance

Potter, J.A., Hodgson, C. I., Broadhurst, M., Howell, L., Gilbert, J., Willems, M. E. T. and Perkins, I. C. (2019) Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. Springer.

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The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The  % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and -15% for the placebo condition. This correction does not change the conclusions derived from the study.

Publication Type: Other
Additional Information: The original article can be found online at
Uncontrolled Keywords: New Zealand blackcurrant, Sport climbing, Exercise performance, Anthocyanins, Polyphenols, Lactate
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure > GV557 Sports
Q Science > Q Science (General)
Q Science > QP Physiology
Divisions: Academic Areas > Institute of Sport > Area > Exercise Physiology
Related URLs:
SWORD Depositor: Publications Router Jisc
Depositing User: Publications Router Jisc
Date Deposited: 16 Jan 2020 15:36
Last Modified: 12 Sep 2020 00:10

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