Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance

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Potter, J.A., Hodgson, C. I., Broadhurst, M., Howell, L., Gilbert, J., Willems, M. E. T. and Perkins, I. C.et al (2019) Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. Springer.

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Official URL: https://doi.org/10.1007/s00421-019-04268-6

Abstract

The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and -15% for the placebo condition. This correction does not change the conclusions derived from the study.

Item Type:	Other
Additional Information:	The original article can be found online at https://doi.org/10.1007/s00421-019-04226-2
Uncontrolled Keywords:	New Zealand blackcurrant, Sport climbing, Exercise performance, Anthocyanins, Polyphenols, Lactate
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure > GV557 Sports Q Science > Q Science (General) Q Science > QP Physiology
Divisions:	Academic Areas > Institute of Sport > Area > Exercise Physiology
Related URLs:	Publisher
SWORD Depositor:	Publications Router Jisc
Depositing User:	Publications Router Jisc
Date Deposited:	16 Jan 2020 15:36
Last Modified:	12 Sep 2020 00:10
URI:	https://eprints.chi.ac.uk/id/eprint/4975

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