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Potter, J. A., Hodgson, C. I., Broadhurst, M., Howell, L., Gilbert, J., Willems, M. E. T. and Perkins, I. (2019) Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. Springer.
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Potter2019_Article_CorrectionToEffectsOfNewZealan.pdf - Published Version
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Official URL: https://doi.org/10.1007/s00421-019-04268-6
Abstract
The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and -15% for the placebo condition. This correction does not change the conclusions derived from the study.
| Publication Type: | Other |
|---|---|
| Additional Information: | The original article can be found online at https://doi.org/10.1007/s00421-019-04226-2 |
| Uncontrolled Keywords: | New Zealand blackcurrant, Sport climbing, Exercise performance, Anthocyanins, Polyphenols, Lactate |
| Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure > GV557 Sports Q Science > Q Science (General) Q Science > QP Physiology |
| Divisions: | Academic Areas > Institute of Sport > Area > Exercise Physiology |
| Related URLs: | |
| SWORD Depositor: | Publications Router Jisc |
| Depositing User: | Publications Router Jisc |
| Date Deposited: | 16 Jan 2020 15:36 |
| Last Modified: | 10 Jun 2024 10:22 |
| URI: | https://eprints.chi.ac.uk/id/eprint/4975 |
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