Mercantili, L., Davis, F., Collyer, S. D. and Higson, S. P. J. (2014) Ultrasonic modification of the viscosity of vegetable, mineral and synthetic oils - effects of nucleating agents and free-radical scavengers. Lubrication Science, 27 (3). pp. 177-191. ISSN 0954-0075
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Text (This is the peer reviewed version of the article, which has been published in final form at https://doi.org/10.1002/ls.1263. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.)
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      Official URL: https://doi.org/10.1002/ls.1263
    
  
  
  | Publication Type: | Articles | 
|---|---|
| Additional Information: | This is the peer reviewed version of the following article: Mercantili, L., Davis, F., Collyer, S. D. and Higson, S. P. J. ( 2015), Ultrasonic modification of the viscosity of vegetable, mineral and synthetic oils — effects of nucleating agents and free‐radical scavengers. Lubr. Sci., 27: 177– 191. doi: 10.1002/ls.1263.. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. | 
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology | 
| Depositing User: | Hannah Lynch | 
| Date Deposited: | 13 Aug 2019 11:00 | 
| Last Modified: | 13 Aug 2019 11:00 | 
| URI: | https://eprints.chi.ac.uk/id/eprint/4779 | 
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