Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance

Potter, J.A, Hodgson, C. I, Broadhurst, M, Howell, L, Gilbert, J, Willems, Mark E. T. and Perkins, I. C (2019) Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance. Springer.

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Abstract

The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The  % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and -15% for the placebo condition. This correction does not change the conclusions derived from the study.

Item Type: Other
Additional Information: The original article can be found online at https://doi.org/10.1007/s00421-019-04226-2
Uncontrolled Keywords: New Zealand blackcurrant, Sport climbing, Exercise performance, Anthocyanins, Polyphenols, Lactate
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure > GV557 Sports
Q Science > Q Science (General)
Q Science > QP Physiology
Divisions: Departments > Sport and Exercise Sciences
Related URLs:
SWORD Depositor: Publications Router Jisc
Depositing User: Publications Router Jisc
Date Deposited: 16 Jan 2020 15:36
Last Modified: 16 Jan 2020 15:36
URI: http://eprints.chi.ac.uk/id/eprint/4975

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