Articles

Rue, C. A., Myers, S. D., Coakley, S. L., Ashdown, K., Lee, B. J., Hale, B. J., Siddall, A. G., Needham-Beck, S., Hinde, K., Osofa, J. I., Walker, F. S., Fieldhouse, A., Vine, C., Doherty, J., Flood, T. R., Walker, E. F., Wardle, S. L., Greeves, J. P. and Blacker, S. D.et al (2023) Changes in Physical Performance during British Army Junior Entry, British Army Standard Entry, and Royal Air Force Basic Training. Changes in Physical Performance during British Army Junior Entry, British Army Standard Entry, and Royal Air Force Basic Training. ISSN 2633-3775

Lee, B. J., Flood, T. R., Hiles, A., Walker, E. F., Wheeler, L., Ashdown, K., Willems, M. E. T., Costello, R., Greisler, L., Romano, P., Hill, G. and Kuennen, M.R.et al (2022) Anthocyanin-rich blackcurrant extract preserves gastrointestinal barrier permeability and reduces enterocyte damage but has no effect on microbial translocation and inflammation after exertional heat stress. International Journal of Sport Nutrition and Exercise Metabolism, 32 (4). pp. 265-274. ISSN 1543-2742

Austin, K., Lee, B. J., Flood, T. R., Toombs, J., Borisova, M., Lauder, M. A., Heslegrave, A., Zetterberg, H. and Smith, N. A.et al (2021) Serum neurofilament light concentration does not increase following exposure to low velocity football heading. Science and Medicine in Football, 5 (3). pp. 188-194. ISSN 2473-4446

Costello, R., Keane, K., Lee, B. J., Willems, M. E. T., Myers, S. D., Myers, F., Lewis, N. A. and Blacker, S. D.et al (2021) Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans. Journal of Dietary Supplements, 19 (5). pp. 672-688. ISSN 1939-0211

Montanari, S., Sahin, A., Lee, B. J., Blacker, S. D. and Willems, M. E. T.et al (2020) No effects of different doses of New Zealand blackcurrant extract on cardiovascular responses during rest and submaximal exercise across a week in trained male cyclists. International Journal of Sport Nutrition and Exercise Metabolism, 12. pp. 1-7. ISSN 1526-484X

Montanari, S., Sahin, A., Lee, B. J., Blacker, S. D. and Willems, M. E. T.et al (2020) No Effects of New Zealand Blackcurrant Extract on Physiological and Performance Responses in Trained Male Cyclists Undertaking Repeated Testing across a Week Period. Sports, 8 (8). ISSN 2075-4663

Costello, R., Willems, M. E. T., Myers, S. D., Myers, F., Lewis, N. A., Lee, B. J. and Blacker, S. D.et al (2020) No Effect of New Zealand Blackcurrant Extract on Recovery of Muscle Damage Following Running a Half-Marathon. International Journal of Sport Nutrition & Exercise Metabolism, 30 (4). pp. 287-294. ISSN 1526-484X

Vine, C., Coakley, S. L., Blacker, S. D., Doherty, J., Hale, B. J., Walker, E. F., Rue, C. A., Lee, B. J., Flood, T. R., Knapik, J. J., Jackson, S., Greeves, J. P. and Myers, S. D.et al (2020) Accuracy of Metabolic Cost Predictive Equations During Military Load Carriage. Journal of Strength and Conditioning Research. ISSN 1064-8011

Hiles, A., Flood, T. R., Lee, B. J., Wheeler, L., Costello, R., Walker, E. F., Ashdown, K., Kuennen, M.R. and Willems, M. E. T.et al (2020) Dietary supplementation with New Zealand blackcurrant extract enhances fat oxidation during submaximal exercise in the heat. Journal of Science and Medicine in Sport, 23 (10). pp. 908-912. ISSN 1440-2440

Hill, G.W., Gillum, T.L., Lee, B. J., Romano, P.A., Schall, Z.J., Hamilton, A.M. and Kuennen, M.R.et al (2019) Prolonged treadmill running in normobaric hypoxia causes gastrointestinal barrier permeability and elevates circulating levels of pro- and anti-inflammatory cytokines. Applied Physiology Nutrition and Metabolism, 45 (4). pp. 376-386. ISSN 1715-5312

Lee, B. J. and Thake, C. D. (2018) Physiological responses to treadmill running with body weight support in hypoxia compared to normoxia. Journal of Sport Rehabilitation, 27 (3). pp. 224-229. ISSN 1056-6716

Lee, B. J., Clarke, N. D., Hankey, J. and Thake, C. D.et al (2018) Whole-body precooling attenuates the extracellular HSP72, IL-6 and IL-10 responses 1 after an acute bout of running in the heat. Journal of Sports Sciences, 36 (4). pp. 414-421. ISSN 0264-0414

Lee, B. J. (2017) Heat and Hypoxic Acclimation Increase Monocyte Heat Shock Protein 72 but Do Not Attenuate Inflammation following Hypoxic Exercise. Frontiers in physiology, 8. pp. 1-12. ISSN 1664-042X

Lee, B. J. and Thake, C. D. (2017) Heat and Hypoxic Acclimation Increase Monocyte Heat Shock Protein 72 but Do Not Attenuate Inflammation following Hypoxic Exercise. Frontiers in physiology, 8 (811). pp. 1-12. ISSN 1664-042X

Lee, B. J., Miller, A., James, R.S. and Thake, C.D.et al (2016) Cross Acclimation between Heat and Hypoxia: Heat Acclimation Improves Cellular Tolerance and Exercise Performance in Acute Normobaric Hypoxia. Frontiers in physiology. ISSN 1664-042X

Lee, B. J., Sukri, N. M., Ogden, H., Vine, C., Thake, C. D., Turner, J. E. and Bilzon, J. L. J.et al (2015) A comparison of two commercially available ELISA methods for the quantification of human plasma heat shock protein 70 during rest and exercise stress. Cell Stress and Chaperones, 20 (6). pp. 917-926. ISSN 1355-8145

Conference or Workshop Items

Willems, M. E. T., Hiles, A., Flood, T. R., Wheeler, L., Costello, R., Walker, E. F., Ashdown, K., Kuennen, M.R. and Lee, B. J.et al (2022) Anthocyanin-rich New Zealand blackcurrant extract reduces running-induced gastro-intestinal symptoms in the heat. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.

Other

Lee, B. J., Gibson, O., R., Thake, C. D., Tipton, M., Hawley, J., A. and Cotter, J. D.et al (2019) Editorial: Cross Adaptation and Cross Tolerance in Human Health and Disease. Frontiers Media, London, UK.