The open access repository for the University of Chichester's research outputs.
Conrad, N., Heckler, E., Lee, B. J., Hill, G., Flood, T. R., Wheeler, L., Costello, R., Walker, E. F., Gillum, T., Willems, M. E. T. and Kuennen, M.R.et al (2024) New Zealand blackcurrant extract modulates the heat shock response in men during exercise in hot ambient conditions. European Journal of Applied Physiology, 124 (8). pp. 2315-2328. ISSN 1439-6319
Lee, B. J., Flood, T. R., Hiles, A., Walker, E. F., Wheeler, L., Ashdown, K., Willems, M. E. T., Costello, R., Greisler, L., Romano, P., Hill, G. and Kuennen, M.R.et al (2022) Anthocyanin-rich blackcurrant extract preserves gastrointestinal barrier permeability and reduces enterocyte damage but has no effect on microbial translocation and inflammation after exertional heat stress. International Journal of Sport Nutrition and Exercise Metabolism, 32 (4). pp. 265-274. ISSN 1543-2742
University of Chichester,
College Lane,
Chichester,
West Sussex, PO19 6PE
View
Map