2022

Lee, B. J., Flood, T. R., Hiles, A., Walker, E. F., Wheeler, L., Ashdown, K., Willems, M. E. T., Costello, R., Greisler, L., Romano, P., Hill, G. and Kuennen, M.R.et al (2022) Anthocyanin-rich blackcurrant extract preserves gastrointestinal barrier permeability and reduces enterocyte damage but has no effect on microbial translocation and inflammation after exertional heat stress. International Journal of Sport Nutrition and Exercise Metabolism, 32 (4). pp. 265-274. ISSN 1543-2742

Willems, M. E. T., Hiles, A., Flood, T. R., Wheeler, L., Costello, R., Walker, E. F., Ashdown, K., Kuennen, M.R. and Lee, B. J.et al (2022) Anthocyanin-rich New Zealand blackcurrant extract reduces running-induced gastro-intestinal symptoms in the heat. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.

2020

Hiles, A., Flood, T. R., Lee, B. J., Wheeler, L., Costello, R., Walker, E. F., Ashdown, K., Kuennen, M.R. and Willems, M. E. T.et al (2020) Dietary supplementation with New Zealand blackcurrant extract enhances fat oxidation during submaximal exercise in the heat. Journal of Science and Medicine in Sport, 23 (10). pp. 908-912. ISSN 1440-2440