2024

Conrad, N., Heckler, E., Lee, B. J., Hill, G., Flood, T. R., Wheeler, L., Costello, R., Walker, E. F., Gillum, T., Willems, M. E. T. and Kuennen, M.R.et al (2024) New Zealand blackcurrant extract modulates the heat shock response in men during exercise in hot ambient conditions. European Journal of Applied Physiology, 124 (8). pp. 2315-2328. ISSN 1439-6319

2022

Lee, B. J., Flood, T. R., Hiles, A., Walker, E. F., Wheeler, L., Ashdown, K., Willems, M. E. T., Costello, R., Greisler, L., Romano, P., Hill, G. and Kuennen, M.R.et al (2022) Anthocyanin-rich blackcurrant extract preserves gastrointestinal barrier permeability and reduces enterocyte damage but has no effect on microbial translocation and inflammation after exertional heat stress. International Journal of Sport Nutrition and Exercise Metabolism, 32 (4). pp. 265-274. ISSN 1543-2742

Willems, M. E. T., Hiles, A., Flood, T. R., Wheeler, L., Costello, R., Walker, E. F., Ashdown, K., Kuennen, M.R. and Lee, B. J.et al (2022) Anthocyanin-rich New Zealand blackcurrant extract reduces running-induced gastro-intestinal symptoms in the heat. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.

2021

Costello, R., Keane, K., Lee, B. J., Willems, M. E. T., Myers, S. D., Myers, F., Lewis, N. A. and Blacker, S. D.et al (2021) Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans. Journal of Dietary Supplements, 19 (5). pp. 672-688. ISSN 1939-0211

2020

Costello, R. (2020) Group and inter-individual responses to the effect of New Zealand Blackcurrant (Ribes nigrum) supplementation on recovery from exercise induced muscle damage. Doctoral thesis, University of Chichester.

Costello, R., Willems, M. E. T., Myers, S. D., Myers, F., Lewis, N. A., Lee, B. J. and Blacker, S. D.et al (2020) No Effect of New Zealand Blackcurrant Extract on Recovery of Muscle Damage Following Running a Half-Marathon. International Journal of Sport Nutrition & Exercise Metabolism, 30 (4). pp. 287-294. ISSN 1526-484X

Hiles, A., Flood, T. R., Lee, B. J., Wheeler, L., Costello, R., Walker, E. F., Ashdown, K., Kuennen, M.R. and Willems, M. E. T.et al (2020) Dietary supplementation with New Zealand blackcurrant extract enhances fat oxidation during submaximal exercise in the heat. Journal of Science and Medicine in Sport, 23 (10). pp. 908-912. ISSN 1440-2440