2024

Cook, M. D., Shan, Y. and Willems, M. E. T. (2024) Effects of New Zealand blackcurrant extract on exercising substrate utilisation and post exercise blood pressure in males and females. International Journal of Sport Nutrition and Exercise Metabolism. pp. 1-31. ISSN 1543-2742 (In Press)

Cook, M. D. and Willems, M. E. T. (2024) Effects of New Zealand blackcurrant, body composition, and sex on fat oxidation during exercise. In: American College of Sports Medicine annual conference 2024, 28 -31 May, 2024, Boston, MA, USA. (Unpublished)

2022

Cook, M. D., Dunne, A., Bosworth, M. and Willems, M. E. T.et al (2022) Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction. Journal of Functional Morphology and Kinesiology, 7 (2). p. 44. ISSN 2411-5142

2021

Cook, M. D., Dunne, A., Bosworth, M. and Willems, M. E. T.et al (2021) Effect of Intake Duration of Anthocyanin-rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction. Journal of Dietary Supplements, 20 (1). pp. 15-27. ISSN 1939-0211

Willems, M. E. T., Todaka, M., Banic, M., Cook, M. D. and Sekine, Y.et al (2021) Intake of New Zealand blackcurrant powder affects skin-borne volatile organic compounds in middle-aged and older adults. Journal of Dietary Supplements, 19 (5). pp. 603-620. ISSN 1939-0211

2019

Cook, M. D. and Willems, M. E. T. (2019) Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses. International Journal of Sport Nutrition and Exercise Metabolism, 29 (3). pp. 322-330. ISSN 1543-2742

Willems, M. E. T., Sahin, A., Berendsen, T. and Cook, M. D.et al (2019) Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists. Sports (Basel, Switzerland), 7 (3). ISSN 2075-4663

2018

Willems, M. E. T., Sahin, A. and Cook, M. D. (2018) Matcha green tea drinks enhance fat oxidation during brisk walking in females. International Journal of Sport Nutrition and Exercise Metabolism, 28 (5). pp. 536-541. ISSN 1543-2742

2017

Godwin, C., Cook, M. D. and Willems, M. E. T. (2017) Effect of New Zealand Blackcurrant Extract on Performance during the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players. Sports (Basel, Switzerland), 5 (3). ISSN 2075-4663

Willems, M. E. T., Silva, J. D. S., Cook, M. D. and Blacker, S. D.et al (2017) Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder. Journal of Functional Foods in Health and Disease, 7 (7). pp. 483-493. ISSN 2160-3855

Cook, M. D., Myers, S. D., Gault, M. L., Edwards, V. and Willems, M. E. T.et al (2017) Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling. European Journal of Applied Physiology, 117 (6). pp. 1207-1216. ISSN 1439-6319

Cook, M. D., Myers, S. D., Gault, M. L. and Willems, M. E. T.et al (2017) Blackcurrant Alters Physiological Responses and Femoral Artery Diameter during Sustained Isometric Contraction. Nutrients, 9 (6). p. 556. ISSN 2072-6643

Murphy, C. A., Cook, M. D. and Willems, M. E. T. (2017) Effect of New Zealand Blackcurrant Extract on Repeated Cycling Time Trial Performance. Sports (Basel, Switzerland), 5 (2). ISSN 2075-4663

Cook, M. D., Myers, S. D., Gault, M. L., Edwards, V. and Willems, M. E. T.et al (2017) Cardiovascular Function during Supine Rest in Endurance Trained Males with New Zealand Blackcurrant: A Dose-Response Study. European Journal of Applied Physiology, 117 (2). pp. 247-254. ISSN 1439-6319

2016

Cook, M. D. (2016) Effect of New Zealand blackcurrant on physiological and metabolic responses at rest and during exercise. Doctoral thesis, University of Chichester.

2015

Cook, M. D., Myers, S. D., Blacker, S. D. and Willems, M. E. T.et al (2015) New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists. European Journal of Applied Physiology, 115 (11). pp. 2357-2365. ISSN 1439-6319

Willems, M. E. T., Myers, S. D., Gault, M. L. and Cook, M. D.et al (2015) Beneficial physiological effects with blackcurrant intake in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (4). pp. 367-374. ISSN 1543-2742

Cook, M. D., Myers, S. D., Kelly, J. S. and Willems, M. E. T.et al (2015) Acute postexercise effects of concentric and eccentric exercise on glucose tolerance. International Journal of Sport Nutrition and Exercise Metabolism, 25 (1). pp. 14-19. ISSN 1543-2742

Cook, M. D., Myers, S. D., Blacker, S. D. and Willems, M. E. T.et al (2015) Effect of New Zealand blackcurrant extract on cycling performance across quartile distances and the final km of a 16.1 km time-trial. In: International Sport and Exercise Nutrition Conference, 16-18 December 2014, Newcastle upon Tyne.

Cook, M. D., Myers, S. D., Kelly, J. S. and Willems, M. E. T.et al (2015) Effect of level and downhill running on breathing efficiency. Sports, 3 (1). pp. 12-20. ISSN 2075-4663

Cook, M. D., Myers, S. D., Kelly, J. S. and Willems, M. E. T.et al (2015) Acute post-exercise effects of concentric and eccentric exercise on glucose clearance. International Journal of Sport Nutrition and Exercise Metabolism, 25 (1). pp. 14-19. ISSN 1526-484X