The open access repository for the University of Chichester's research outputs.
Willems, M. E. T. and Purslow, P. P. (1997) Mechanical and structural characteristics of single muscle fibres and fibre groups from raw and cooked pork longissimus muscle. Meat Science, 46 (3). pp. 285-301. ISSN 0309-1740
Noys, B. (1997) Communicative unreason: Bataille and Habermas. Theory, Culture & Society, 14 (1). pp. 59-75. ISSN 1460-3616
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