The open access repository for the University of Chichester's research outputs.
Willems, M. E. T., Banic, M., Cadden, R. and Barnett, L.et al (2022) Enhanced walking-induced fat oxidation by New Zealand blackcurrant extract is body composition-dependent in recreationally active adult females. Nutrients, 14 (7). ISSN 2072-6643
Willems, M. E. T. and Blacker, S. D. (2022) Anthocyanin-Rich Supplementation: Emerging Evidence of Strong Potential for Sport and Exercise Nutrition. Frontiers in Nutrition, 9. pp. 1-6. ISSN 2296-861X
Willems, M. E. T. and Briggs, A. (2022) Running-induced metabolic and physiological responses using New Zealand blackcurrant extract in a male ultra-endurance runner: A case study. Journal of Functional Morphology and Kinesiology, 7 (104). pp. 1-9. ISSN 2411-5142
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