The open access repository for the University of Chichester's research outputs.
Flood, T. R., Montanari, S., Wicks, M., Blanchard, J., Sharpe, H., Taylor, L., Kuennen, M. R. and Lee, B. J.et al (2020) Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 45 (10). pp. 1145-1155. ISSN 1715-5320
Wicks, M. (2018) The effect of citrulline malate on athletic performance of university team handball players during the 30-15IFT. Undergraduate thesis, University of Chichester.
University of Chichester,
College Lane,
Chichester,
West Sussex, PO19 6PE
View
Map