The open access repository for the University of Chichester's research outputs.
Perkins, I., Vine, S., Blacker, S. D. and Willems, M. E. T.et al (2015) New Zealand Blackcurrant Extract Improves High-intensity Intermittent Running. International Journal of Sports Nutrition and Exercise Metabolism, 25 (5). pp. 487-493. ISSN 1526-484X
Perkins, I., Vine, S., Blacker, S. D. and Willems, M. E. T.et al (2015) New Zealand blackcurrant extract improves high-intensity intermittent running performance. In: International Sport and Exercise Nutrition Conference, 16-18 December 2014, Newcastle upon Tyne.
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