Articles

Willems, M. E. T. and Purslow, P. P. (1997) Mechanical and structural characteristics of single muscle fibres and fibre groups from raw and cooked pork longissimus muscle. Meat Science, 46 (3). pp. 285-301. ISSN 0309-1740

Willems, M. E. T. and Purslow, P. P. (1996) Effect of postrigor sarcomere length on mechanical and structural characteristics of raw and heat-denatured single porcine muscle fibres. Journal of Texture Studies, 27 (2). pp. 217-233. ISSN 0022-4901