2023

Willems, M. E. T., Bilgic, P., Montanari, S. and Sahin, A.et al (2023) Two weeks daily intake of anthocyanin-rich New Zealand blackcurrant extract enhances whole-body fat oxidation during supine rest in healthy males. Dietary Supplements and Nutraceuticals, 2 (8). pp. 30-40. ISSN 2771-5604

Montanari, S., Blacker, S. D. and Willems, M. E. T. (2023) Acute Effects of New Zealand Blackcurrant Extract on Cycling Time-Trial Are Performance Dependent in Endurance-Trained Cyclists: A Home-Based Study. Sports (Basel, Switzerland), 11 (5). p. 93. ISSN 2075-4663

2022

Willems, M. E. T., Bilgic, P., Montanari, S. and Sahin, A.et al (2022) Acute effects of anthocyanin-rich New Zealand blackcurrant extract on cardiovascular function during supine rest in healthy males. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.

Willems, M. E. T., Bilgic, P., Montanari, S. and Sahin, A.et al (2022) Anthocyanin-rich New Zealand blackcurrant extract enhances whole-body resting fat oxidation in physically active males. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.

Willems, M. E. T., Bilgic, P., Montanari, S. and Sahin, A.et al (2022) Effects of intermittent and daily intake of anthocyanin-rich New Zealand blackcurrant extract on cardiovascular function during supine rest in healthy males. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.

Willems, M. E. T., Montanari, S., Seymour, T. and Page, O.et al (2022) No effect of anthocyanin-rich New Zealand blackcurrant extract on 2000-m indoor rowing performance in trained male rowers. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.

Sahin, A., Bilgic, P., Montanari, S. and Willems, M. E. T.et al (2022) Daily and not every-other-day intake of anthocyanin-rich New Zealand blackcurrant extract alters substrate oxidation during moderate-intensity walking in adult males. Journal of Dietary Supplements, 19 (1). pp. 49-61. ISSN 1939-0211

2021

Sahin, A., Bilgic, P., Montanari, S. and Willems, M. E. T.et al (2021) Intake duration of anthocyanin-rich New Zealand blackcurrant extract affects cardiovascular responses during moderate-intensity walking but not at rest. Journal of Dietary Supplements. pp. 1-16. ISSN 1939-0211

2020

Montanari, S., Sahin, A., Lee, B. J., Blacker, S. D. and Willems, M. E. T.et al (2020) No effects of different doses of New Zealand blackcurrant extract on cardiovascular responses during rest and submaximal exercise across a week in trained male cyclists. International Journal of Sport Nutrition and Exercise Metabolism, 12. pp. 1-7. ISSN 1526-484X

Montanari, S., Sahin, A., Lee, B. J., Blacker, S. D. and Willems, M. E. T.et al (2020) No Effects of New Zealand Blackcurrant Extract on Physiological and Performance Responses in Trained Male Cyclists Undertaking Repeated Testing across a Week Period. Sports, 8 (8). ISSN 2075-4663

Sahin, A., Bilgic, P., Montanari, S. and Willems, M. E. T.et al (2020) Intake duration of anthocyanin-rich New Zealand blackcurrant extract affects metabolic responses during moderate intensity walking exercise in adult males. Journal of Dietary Supplements, 18 (4). pp. 406-417. ISSN 1939-0211

Flood, T. R., Montanari, S., Wicks, M., Blanchard, J., Sharpe, H., Taylor, L., Kuennen, M. R. and Lee, B. J.et al (2020) Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 45 (10). pp. 1145-1155. ISSN 1715-5320