Willems, M. E. T. and Briggs, A. (2022) Running-induced metabolic and physiological responses using New Zealand blackcurrant extract in a male ultra-endurance runner: A case study. Journal of Functional Morphology and Kinesiology, 7 (104). pp. 1-9. ISSN 2411-5142
Briggs, A., Lacey, J. and Willems, M. E. T. (2024) New Zealand blackcurrant extract affects cycling-induced physiological responses in an amateur male Ironman athlete. In: American College of Sports Medicine annual conference 2024, 28 -31 May, 2024, Boston, MA, USA. (Unpublished)
Willems, M. E. T. and Briggs, A. (2022) Anthocyanin-rich New Zealand blackcurrant extract enhances running-induced fat oxidation in an ultra-endurance amateur male runner: A case study. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.