The open access repository for the University of Chichester's research outputs.
Cook, M. D., Bateman, J. and Willems, M. E. T. (2026) Blackcurrant anthocyanin supplementation alters exercise-induced substrate utilisation – a systematic review and meta-analysis. Journal of Dietary Supplements. pp. 1-31. ISSN 1939-0211 (In Press)
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