The open access repository for the University of Chichester's research outputs.
Willems, M. E. T. and Briggs, A. (2022) Running-induced metabolic and physiological responses using New Zealand blackcurrant extract in a male ultra-endurance runner: A case study. Journal of Functional Morphology and Kinesiology, 7 (104). pp. 1-9. ISSN 2411-5142
Willems, M. E. T. and Briggs, A. (2022) Anthocyanin-rich New Zealand blackcurrant extract enhances running-induced fat oxidation in an ultra-endurance amateur male runner: A case study. In: International Society of Sports Nutrition Conference 19th Annual Conference and Expo, 16-18 June 2022, Fort Lauderdale, Florida, USA.
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