Articles

Flood, T. R., Montanari, S., Wicks, M., Blanchard, J., Sharpe, H., Taylor, L., Kuennen, M. R. and Lee, B. J.et al (2020) Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 45 (10). pp. 1145-1155. ISSN 1715-5320

Theses

Blanchard, J. (2019) The effect of encapsulation of carbohydrate within a pectin-alginate hydrogel on physiological and metabolic responses during prolonged cycling in hot and humid conditions. Masters thesis, University of Chichester.