Ultrasonic modification of the viscosity of vegetable, mineral and synthetic oils - effects of nucleating agents and free-radical scavengers

Mercantili, Laura, Davis, Frank, Collyer, Stuart D. and Higson, Seamus P. J. (2014) Ultrasonic modification of the viscosity of vegetable, mineral and synthetic oils - effects of nucleating agents and free-radical scavengers. Lubrication Science, 27 (3). pp. 177-191. ISSN 0954-0075

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Additional Information: This is the peer reviewed version of the following article: Mercantili, L., Davis, F., Collyer, S. D. and Higson, S. P. J. ( 2015), Ultrasonic modification of the viscosity of vegetable, mineral and synthetic oils — effects of nucleating agents and free‐radical scavengers. Lubr. Sci., 27: 177– 191. doi: 10.1002/ls.1263.. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TP Chemical technology
Depositing User: Hannah Lynch
Date Deposited: 13 Aug 2019 11:00
Last Modified: 13 Aug 2019 11:00
URI: http://eprints.chi.ac.uk/id/eprint/4779

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