Effect of postrigor sarcomere length on mechanical and structural characteristics of raw and heat-denatured single porcine muscle fibres

Willems, Mark E. T. and Purslow, P. P. (1996) Effect of postrigor sarcomere length on mechanical and structural characteristics of raw and heat-denatured single porcine muscle fibres. Journal of Texture Studies, 27 (2). pp. 217-233. ISSN 0022-4901

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Item Type: Article
Uncontrolled Keywords: Biotechnology, Chemical Engineering
Subjects: Q Science > QP Physiology
Divisions: Departments > Sport and Exercise Sciences
Depositing User: Steve Bowman
Date Deposited: 19 Dec 2012 10:44
Last Modified: 13 Feb 2018 11:09
URI: http://eprints.chi.ac.uk/id/eprint/349

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